Native Indian Wild Game, Fish & Wild Foods Cookbook
Recipes From North American Native CooksBook - 1997
Celebrate the culinary heritage of America's native people in this cookbook filled with fascinating cultural facts and tidbits. Over 340 recipes for wild edibles, fruits, fish and seafood, venison, small and big game. Gathered from Zuni, Pueblo, Cherokee, Tlingit, Ojibway and other tribes across North America and updated for the modern cook.
Publisher: Lancaster, Pa. : Fox Books, c1997.
Edition: 2nd ed., newly rev. and typeset.
Characteristics: iv, 222 p. : ill., 1 map ; 23 cm.