CheeseBook - 1999
Profiles over 300 cheeses from around the world, describing their flavor, appearance, texture, weight, shape, and maturing time, and provides advice on selecting and serving cheese, cooking with cheese, and creating a perfect cheeseboard.
Publisher: Minocqua, Wis. : Willow Creek Press, 1999.
Characteristics: 192 p. : ill. (some col.) ; 25 cm.
Alternative Title: A complete guide to over 300 cheeses of distinction