Cheese

Cheese

Book - 1999
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Profiles over 300 cheeses from around the world, describing their flavor, appearance, texture, weight, shape, and maturing time, and provides advice on selecting and serving cheese, cooking with cheese, and creating a perfect cheeseboard.
Publisher: Minocqua, Wis. : Willow Creek Press, 1999.
ISBN: 9781572232006
1572232005
Characteristics: 192 p. : ill. (some col.) ; 25 cm.

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